Hemoglobin’s climate change impact result

As a highly digestible protein source, hemoglobin powder has a favourable climate change impact result per kg digested protein compared to blood meal and fish meal. The carbon footprint is calculated according to GFLI standards and the in vivo digestibility figures are based on VEOS’ trial in shrimp (IMAQUA 2020).

climate change impact hemoglobin

climate change impact hemoglobin




Other News

Veos Iberica invests 1.530 solar panels in his plant Monzón

The plant Monzón in Spain becomes more sustainable.

Platinum EcoVadis medal

We are proud to announce that Valoroeuf has been awarded with a medal. 

Monzon plant

Official opening of VEOS Ibérica Spain

VEOS Group is proud to announce that the new plant in Spain is fully up and running. The new plant in Monzon is the most...