Egg is considered one of the most balanced sources for amino acids. It provides a single cell enough energy to grow to a small chick. Whole Egg Powder contains 40 % fatty acids of which 2/3 are poly unsaturated fatty acids (PUFA )and phospholipids. The almost perfect digestibility gives a good use of all the present amino acids. Besides the proteins and fatty acids, egg contains also the vitamins A, B, and D. The immunoglobulins in egg give an excellent protection of young animals. Energetic value : 2 240 kJ Protein : 44% Fatty acids : 40% Immunoglobulin : 35 g/kg